Karly is passionate about all areas of nutrition, with special interest in working with the elderly population and individuals with disabilities. She loves working with these groups to improve their nutrition as it also assists in enhancing their quality of life. Karly has enjoyed engaging in a range of opportunities over the years to enhance her skills and knowledge. Her favourite moments were teaching children how to cook throughout Southeast Queensland, as well as providing nutrition education to remote island villagers and disadvantaged Fijians. Fueled by her passion to learn, Karly is currently completing a Doctorate of Philosophy (PhD) at Griffith University.

Karly is passionate about getting to know each patient to ensure that nutrition goals are patient-centered and achievable. Karly also believes that by providing simple evidence based nutrition interventions allows an individual to make choices which can promote optimal health.